Ok Enough is Enough!

Well its been a month today since I last posted and well enough is enough, don't yah think, well I think so.

I have been out of my funk for quite some time now, but a simple two weeks break from blogging was so hard to break simply because I had to relearn how to make time for blogging. Life was just so busy.... with my blue moods spilling into a busy half term week, followed by a 10th birthday party preparation and party, to back to school routines and sick children, to creating pieces to sell at my blogshop the list can go on and on, my poor blog simply couldn't get a look in.

It was always on my mind though and I have taken tons of photos to show you all of my last month's escapades but not now, it will make this posting way to long.

What I will do is properly thank Tanya and Steph, they both awarded me this blog award, even though I have been so darn neglectful, tut! tut!

So the rules of the award (if you choose to accept) are:

• Blog about the award not forgetting to mention the person/s who passed it on to you and link to their blog/s.
• Then choose 15 new blogs you have enjoyed reading and pass the award on to them. Don't forget to let them know by posting a comment on their blogs.

So with this in mind I'll attempt to pick 15 other blogs, don't hate me if I don't fulfill that number.

Jo at The Good Life.

Maureen at Allotment Heaven.

Mark & Cynthe at Figs With Bri.

Deb at Carrot and Kids.

Garden Mum at Little Garden Helpers.

Callum at The London Vegetable Garden.

The Drooling Vegtable at The Drooling Vegetable.

Leslie at Bei Mondi.

Nancy at The Rabbit Muse.

Laura at Beads by Laura.

Not quite 15 but close enough.

Now I know from reading my favourite blogs this week, some of you who I have chosen to pass on the award to may have already been awarded this award but hey there is nothing wrong with hearing that your blog is enjoyed yet again, is there.

Anyhoo!! I'll stop banging away at the keyboard for now. I promise to full you all in on what's been going on in my life these past weeks but please be patient if they are overly long or even slow in coming.

Please Pardon the Silence...

Please pardon my silence but I'm feeling a bit BLUE, could be the changing of the seasons could be my regular visitor, could be, could be..... I don't know.

I have lots to share but no umph! to do so, so please pardon my silence on my blog and on commenting on yours.

Give me a moment and I'll be back,

Thanks.

Autumn Harvesting and Tidying

I’m sorry I haven’t posted anything for a while but things have been a little busier with me trying to make more stock for my very small business venture, I hope to post the new items on there later today so don’t for get to pop by for a visit.

So lets see, we’ll have to rewind a bit to last week. I made it to the allotment last Wednesday and did some digging with one of the other plot holders on a shared spot to remove some more spuds that were just left, took some home for dinner. I had planned to get to the plot last Thursday as well but Wednesday afternoon on picking up my eldest from school I was greeted with a feverish runny nose child who put stop to my digging plans the following day (she is fine now and went back to school on Monday).

Over the weekend on the Sunday (a lovely warm and sunny day, probably the last of the season) I finally got to spend some time in the poor neglected garden, the weather up until Sunday was glorious but with lots of rain and possible cold night being forecasted I opted on Sunday to harvest my winter squashes and pumpkins from ‘The patch’.

I have included the previously harvested blue banana, kabocha and snowman pumpkins. There is only one lone pumpkin hooligan to be harvested as it was a late starter and as such is till ripening, if frost is forecasted I will wrap it in 3 or 4 layers of newspaper at night.

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Now although the active growing of the plants in ‘The Patch’ slowed down or stopped a few weeks ago and the plants concentrated on ripening their fruits, in the last ten days or so the refinish sharkfin squash restarted growing and began producing flowers and immature fruits again, I would assume from this that in a hot tropical country it would just keep going and going, maybe it should be renamed as the energizer bunny squash ;o)

While I was in ‘The Patch’ I also harvested the ripened seed fronds of the amaranth plants. I just have the job of threshing it to get done now, in the mean time its in the shed keeping dry.

Since I had harvested all the crops in ‘The Patch’ area I cleared it of all the spent plants (except the lone hooligan pumpkin plant), the area looks all empty and forlorn now, the cardboard that I lay in the late spring to help reduce weed growth has worked and has hardly broken down so it will continue to do its job into next spring when the annual seeds will try to germinate.

The compost bin which was half full saw a lot of action and was over flowering with the remains of ‘The Patch’ and later still with some of the sweet corn stalks which I bashed first with a mallet hammer then chopped up further with a secateurs.

Other harvesting which was done was the two small and very small melons I grew in the greenhouse. The plants have withered away now. I’m afraid we are yet to eat them, simply because we keep forgetting them.

The regular tomatoes and beans were also harvested, along with all the immature sweet corn that has no chance of ripening with the fast approaching colder days and nights. I used them like you would baby corn in a stir fry later that night. I also took some carrots, beetroot and radishes. Previously picked borlotti and ying yang beans which were allowed to dry out further in the mini greenhouse were shelled as well. When the entire crops of both beans are harvested I’ll weigh and show you all.

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The picture above is one over the winter radish - Mooli I’m growing for the first time this year and it is doing well as you can see. I also had a snoop around the parsnips and some are a lovely size considering the little leaf growth and the lack of water they have had, the proof would be in the pulling on whether they are forked or not.

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In all the harvesting, chopping and clearing I came across quite a few ladybugs and even a larva. I moved all the ones I disturbed to the greenhouse onto a basil plant which I noticed had a little greenfly. The fact that there is still a lot to be found has led me to decide that the garden will be getting only a superficial tidying this winter as I do not want to disturb them into moving on, I want them to over winter right here!

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Well since Sunday night it has been raining which is no bad thing as the ground will be easier to work at the allotment when I get there, which hopefully will be on this coming Thursday if the weather is dry like they say it will be as forecasted by the MET.

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Over the last two wet days I should have been turning some previously harvested plum tomatoes into more chunky tomato sauce, so that’s where I’m heading now, to the kitchen.

I'm Launching a New BLOG!!!

Well I have been working on this new venture of mine just under a month now and I’m launching it today. It is a new blog called Kella’s Creative Wishes, which features my craft creations and at the moment it will double as an area to sell my creations. Once I believe enough interest and sales arise then I’ll move the selling of my items to this particular website: Etsy.

If you have any suggestions on how to improve it in any way I would prefer if you email me using my email addy which can be found by viewing my profile. So please have a look, you might even choose to make a wish.

You can link to the site in the future by following the photo link under my profile on the right.

Ta!